Considering the Malay, Chinese, Indian and Indonesian influences on Singapore, it comes as no surprise that the dosai, idli and paratha (south Indian), nasi lemak (Malay) and mee hoon (Chinese) are favourites at breakfast time. At lunch, Singaporeans may opt for Hainanese chicken rice (Chinese), lamb or chicken briyani (Indian) or nasi campur (Malay). Dinner time is another pleasant dilemma – to choose from a variety of Chinese style seafood dishes including the popular Singapore Chilli Crab, an Indian thali or a Malay nasi padang.

Menu:

Chilli Crabs, Nyonya Fried Rice, Mee Siam, Steamed Leafy Greens with Oyster Sauce, Chicken with Dried Chillies and Cashew Nuts (Szechwan style)

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