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Thursday - Indian Tables

Over the year, we'll be tantalising your taste buds with the stunning array of flavours, styles and ingredients that characterise authentic regional dishes from India, Pakistan and Sri Lanka.  These 3-hour Classes begin at 6pm and end at 9pm.  And you feast on every dish Lataha demonstrates!

  • Biriyani Class with Accompaniments
    $130.00 Choose Options Biriyani Class with Accompaniments
    Menu: Biriyani Chicken with Layered Saffron Rice, Eggplant Kasaundi, Tomato Chickpeas Relish, Raita Payment Options Terms &...

  • East Indian Classics - Bengal
    $130.00 Choose Options East Indian Classics - Bengal
    Bengali cuisine is perhaps the best known of the foods from this part of South Asia. There is a vast range of rice dishes and various preparations of freshwater fish, however, the food is is generally not too spicy. In...

  • North Indian Classics
    $130.00 Choose Options North Indian Classics
    Kashmiri cuisine has evolved over hundreds of years. The first major influence was the food of the Kashmiri Pandits, the Hindus who lived in the valley in the Middle Ages. The cuisine was then influenced by the cultures...

  • Passage to India
    $130.00 Choose Options Passage to India
    Menu: Punjabi Butter Chicken, South Indian Madras Beef, West Indian Cauliflower, Peas & Potato, Rice with Tomatoes & Spinach, Sri Lankan Sweet Pumpkin In Roasted Coconut, Pakistan Curried Lamb Kheema with...

  • South Indian Classics
    $130.00 Choose Options South Indian Classics
    As with most South Indian cuisine, the food that is served in Kerala is mainly spicy. Two ingredients or elements stand out in Keralan cuisine (or pachakam in Malayalam the native language). One is the coconut which grows...

  • Sri Lankan Class
    $130.00 Choose Options Sri Lankan Class
    Generally, for Sri Lankans, rice is the staple food and this is consumed at virtually all meal times. At breakfast, hoppers, puttu and idiappam – all made from rice – are common. At lunchtime, there is cooked rice with an...

  • West Indian Classics - Maharashtra
    $130.00 Choose Options West Indian Classics - Maharashtra
    Maharashtrian cuisine is broadly split into two groups – the coastal foods and the hilly regional cuisine. The former is mainly rice, curry coconut and fish, while the hill foods use groundnut in place of coconut and feature...