Loading... Please wait...

Our Newsletter


Sort by:

Friday - South East Asian Tables

Underpinning the many unique qualities of food enjoyed in this remarkabale culinary region is a fundamental love of spices! These 3-hour Classes begin at 6pm and end at 9pm, and include a generous meal of everything Latasha prepares.

  • Indonesian Favourites
    $130.00 Choose Options Indonesian Favourites
    Menu: Green Chicken Rendang, Mixed Vege Gulai, Eggplant Belado, Potato Rendang, Spicy Lamb Stew Payment Options Terms &...

  • Malaysian Classics
    $130.00 Choose Options Malaysian Classics
    Menu: Beef Rendang Terlagi Lagi (dry style), Chicken Panggang, Okra Bhuja, Sambal Prawn Tumis, Penang Char Kuay Teow Payment Options Terms &...

  • Singapore Classics
    $130.00 Choose Options Singapore Classics
    Considering the Malay, Chinese, Indian and Indonesian influences on Singapore, it comes as no surprise that the dosai, idli and paratha (south Indian), nasi lemak (Malay) and mee hoon (Chinese) are favourites at breakfast...

  • Thai Classics
    $130.00 Choose Options Thai Classics
    Although rice is a staple component of Thai cuisine, it is consumed in different forms. In the north, glutinous rice balls are often preferred. In other parts of Thailand, cooked rice is eaten in loose form. Sweet-smelling...