Beginner Series – Level I – 6 Weeks*

Course Outline - No prerequisites required

• Week 1 - Beginners introduction to identifying and cooking with herbs and spices
• Week 2 - Making simple curry pastes and masalas
• Week 3 - Getting a start on soups and snacks
• Week 4 - Cooking rice and noodle dishes
• Week 5 - Quick simple dishes to master - includes vegetarian, meat and seafood
• Week 6 - Particpants will be required to draw upon the past five weeks' lessons and prepare a simple table for a guest each to come and dine with them during the last one hour.

All ingredients, spices and course materials will be provided. Participants will get to eat everything that is prepared.

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Minimum number of participants required to run the course is 2.  Maximum allowed 6.